“Spot On” at Elements

Author: erics, Posted December 18th, 2010 at 9:16:50am

At my parent’s request, we met for dinner at Elements last night. Fortunately for us, we had reserved the Cube at 8:30pm. The place was packed! It was, after all, the Friday night one week before Christmas.

In spite of the large crowd on a Friday night our party was very well taken care of. Scott and Joe and the entire kitchen put out spectacular food, and the staff served it in a manner enjoyed by the entire table.

A highlight of the meal was a special double-course of truffle tastings. The first was a black truffle broth, followed by a second of fettucini topped with shaved white truffles from Italy. Fantastico! I especially enjoyed the pasta.

Mattias at the bar was really wonderful, providing extraordinarily tasty concoctions. I had some excellent cognac, too!

We are going back for brunch on Sunday, and cannot wait for some more of the truffles atop my eggs. Oh yes, almost forgot, I was gifted a huge tin of Ossetra caviar, my favorite. Will bring that into brunch and give it to the kitchen to make the French scrambled eggs with!

Thanks again to the entire staff at Elements for doing a SUPERB job for us!

Categories: Family, Fine Dining Tags: Elements