Dinner at Ninety Acres

Author: erics, Posted December 19th, 2009 at 12:42:18am

Our second visit…

Was lovely!

The staff were especially nice tonight, since we had to relocate due to perfume proximity. We had a lovely chat with Lee Chasalow and David Felton stopped by to say hello.

The food was stellar. We had to have the pumpkin and kale pizza again. Naomi had the duck breast which I can say just melted in my mouth when I tried some. A+ for the duck! I had the Chatham Cod entree, which was very light and tasty. Oh, and of course I started with the egg appetizer, and had to restrain myself from licking the plate clean.

Desserts were incredible. Naomi had the Smoores pie, which was just fabulous. I had the espresso donuts with chocolate dip, also wonderful. We had the “Fall Back” cocktails throughout the meal, just delicious. Almost like Sangria.

We want standing reservations, and we want to be eating in the kitchen for Bring Me Food. When Sunday brunch starts it will be hard to depart the premises. And we are very eager for the associated spa as well.

We even got some desserts to go in preparation for the coming snow storm…

The building is just gorgeous, too:

Categories: Fine Dining Tags: David Felton, Fine Dining, Ninety Acres, Snow